Lets Start this delicious dish :
Makes eight 10×10” rice noodle sheets
You need :
- 1 1/2 cups rice flour
- 3 tablespoons tapioca starch
- 2 tablespoons wheat starch
- 1/2 teaspoon salt
- 2 tablespoons canola oil, plus more for greasing the pan
- 1 1/2 cups lukewarm water
- 1 cup boiling water.
Source : https://mickeypunjchef.wordpress.com/2016/12/01/rice-cheong-fun/
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